Beef Stew Soup

Ingredients

• 2 tbsps olive oilNutrition
• 1 cup beef stockNutrition
• 2 cups whole mushroomsNutrition
• 1 lb sirloin beef tipsNutrition
• 15 oz crushed tomatoesNutrition
• 1/2 lb onionsNutrition

Directions

1. 1In a pot, cook beef tips in olive oil until brown. Do not worry if they are not cooked through yet because they will finish cooking later.
2. 2Remove beef from pot with a slotted spoon leaving juices to cook the onions and mushrooms. Cook until onions are clear.
3. 3Add can of crushed tomatoes and let simmer for about 5 minutes.
4. 4Add back the beef and add beef stock. Remember that this is a soup, so do not drown the beef and vegetables in the broth.
5. 5Add salt and peeper to taste and let simmer for another 10 minutes.
6. 6Note: if you are serving this with someone not counting carbs or on a diet, this tastes great over mashed potatoes!

Nutrition per serving

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