Baked Turkey Meatballs
A simple way to make meatballs. You can serve with pasta, meatball subs, or with a gravy over mashed potatoes.
- Prep time
- 10 min
- Cook time
- 20 min
- Servings
- 20
- Type
- Appetizer, Main Dish, Snack

Ingredients
Directions
- 1Preheat oven to 400 °F (205 °C). Lightly spray a baking sheet with Pam.
- 2In a bowl, mix all ingredients together thoroughly with hands.
- 3Roll into 20 meatballs and place on pan.
- 4Bake until golden brown, about 20 minutes to until cooked through.
Nutrition per serving
Nutrition Facts
Per 1 serving (32 g)
Calories62
Total Fat3.8 g
Saturated Fat0.9 g
Trans Fat0 g
Cholesterol30 mg
Sodium167 mg
Total Carbohydrate2.6 g
Dietary Fiber0.3 g
Sugars0.5 g
Protein4.6 g
- Potassium
- 17 mg
Per 100 g
- Calories
- 194
- Protein
- 14.5 g
- Carbs
- 8.2 g
- Fat
- 11.9 g
62kcal
- Protein 29%
- Carbs 17%
- Fat 54%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.