Mini Cheeseburger Pies

Ingredients

• 1/2 tsp garlic saltNutrition
• 1 tbsp Worcestershire sauceNutrition
• 1/2 cup Bisquick original mixNutrition
• 6 tbsps egg whitesNutrition
• 1/2 cup 1% fat milkNutrition
• 1 cup shredded colby jack cheeseNutrition
• 1 lb ground beef 90/10Nutrition

Directions

1. 1Heat oven to 375 °F (190 °C). Spray 12 regular size muffin cups with cooking spray.
2. 2In a skillet, cook beef over medium-high heat for 5-7 minutes, stirring frequently, until no longer pink. Drain. Cool 5 minutes.
3. 3Stir in Worcestershire sauce, garlic salt, and cheese.
4. 4In a medium bowl stir milk, egg whites, and Bisquick with whisk until blended.
5. 5Spoon 1 tablespoon Bisquick mixture into each muffin cup. Top with 1/4 cup burger mixture. Spoon 1 tablespoon Bisquick mixture onto burger mixture in each muffin cup.
6. 6Bake for 30 minutes or until toothpick inserted in center comes out clean, and muffins are golden brown. Cool 5 minutes
7. 7With a thin knife loosen muffins from pan. Remove from pan and place on cooling rack. Cool for 10 more minutes. Serve.
8. 8Note: you can swap out the ground beef for ground turkey if you wish.

Nutrition per serving

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