Mini Turkey Burger Bagels

Ingredients

• 1 large eggNutrition
• 1 dash pepperNutrition
• 1 dash saltNutrition
• 1 lb ground turkeyNutrition
• 1/2 cup chopped green bell peppers, dicedNutrition
• 1/4 cup bread crumbsNutrition
• 8 small mini bagelsNutrition

Directions

1. 1Mix turkey, egg, bell pepper and bread crumbs to a meatloaf consistency. Salt and pepper to taste.
2. 2Form into mini patties (to fit bagels), and cook until done.
3. 3Put a patty onto each bagel, top with low-fat cheese if desired, and broil for 2-3 minutes.
4. 4I topped ours with guacamole and alfalfa sprouts, but you can add whatever veggies you like.
5. 5Note: I cooked the meat patties in my rotisserie, but they could easily be cooked on the grill or stovetop with a little olive oil.

Nutrition per serving

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