Mini Egg Rolls

Ingredients

• 2 sprays canola cooking sprayNutrition
• 3/4 cup shredded cabbageNutrition
• 0.12 cup grated carrotsNutrition
• 1 clove garlicNutrition
• 1 tsp gingerNutrition
• 2 oz turkey sausageNutrition
• 1 small green onionNutrition
• 1 tbsp soy sauceNutrition
• 8 wonton wrappersNutrition

Directions

1. 1Cook turkey sausage in small non-stick skillet sprayed with cooking spray, like Pam.
2. 2Finely grate or chop vegetables, add vegetables to skillet.
3. 3Sauté for 1 minute, add ginger and soy sauce. Stir to combine and remove from heat after another minute. Only need to wilt cabbage not cook completely.
4. 4Fill each wonton with a teaspoon of vegetable and sausage mixture (make sure not to overfill).
5. 5Moisten edges of wonton with water and roll up, tucking ends in securely.
6. 6Place on baking sheet sprayed with cooking spray as well as lightly on top of wontons.
7. 7Bake in a preheated 425 °F (210 °C) oven for 10 minutes until desired browning.

Nutrition per serving

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