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Spicy Cheesy Cauliflower Bake with Bacon

For those that like it hot, a real spicy cheesy cauliflower bake.

Servings
10
Type
Appetizer, Side Dish

Ingredients

Directions

  1. 1Steam cauliflower until tender-crisp. Remove from heat. Preheat oven to 450 °F (220 °C).
  2. 2In a medium baking dish, place steamed cauliflower. Break pieces apart and layer evenly in baking dish. Set aside.
  3. 3In a medium bowl place all remaining ingredients except for cooked bacon. Mix with spatula.
  4. 4Add extra mayonnaise to make it spreadable. Spread mixture evenly over cauliflower. Sprinkle cooked bacon on top.
  5. 5Bake 15-25 minutes or until cheese is melted and at desired crispiness. Serve warm.
  6. 6Note: The cauliflower can be steamed ahead and chilled before adding cheese mixture. It can be further chilled and then cooked at the last minute. Add bacon right before baking.

Nutrition per serving

Nutrition Facts

Per 1 serving (124 g)

Calories163
Total Fat11.6 g
Saturated Fat4.7 g
Trans Fat0 g
Cholesterol25 mg
Sodium450 mg
Total Carbohydrate8.3 g
Dietary Fiber2.4 g
Sugars3.2 g
Protein7.9 g
Potassium
324 mg

Per 100 g

Calories
132
Protein
6.4 g
Carbs
6.7 g
Fat
9.3 g
  • Protein 19%
  • Carbs 20%
  • Fat 62%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.