Bacon (Cured, Broiled, Pan-Fried or Roasted, Cooked)

Calories, macros, and micronutrients for bacon (cured, broiled, pan-fried or roasted, cooked), with all available serving sizes. Data from the FatSecret food database.

Serving size

Nutrition Facts

Per 1 slice cooked (8 g)

Calories43

Total Fat3.3 g

Saturated Fat1.1 g

Trans Fat0 g

Cholesterol9 mg

Sodium185 mg

Total Carbohydrate0.1 g

Dietary Fiber0 g

Sugars0 g

Protein3.0 g

Potassium: 45 mg
Calcium: 1 mg
Iron: 0.1 mg
Vitamin A: 1 mcg
Vitamin C: 0 mg

Per 100 g

Calories: 538
Protein: 37 g
Carbs: 1.4 g
Fat: 41.8 g

43kcal

Protein 28%
Carbs 1%
Fat 71%

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Related foods

Bacon
Per 100g - Calories: 541kcal | Fat: 41.78g | Carbs: 1.43g | Protein: 37.04g
Bacon (Cured, Pan-Fried, Cooked)
Per 100g - Calories: 533kcal | Fat: 40.30g | Carbs: 1.50g | Protein: 38.34g

Nutrition data powered by FatSecret. Values are per the serving shown and may differ from packaging.