Spicy Beef, Broccoli and Snow Pea Stir Fry

Ingredients

• 1 tbsp hot chili oilNutrition
• 2 tbsp peanut oilNutrition
• 1/2 cup reduced sodium soy sauceNutrition
• 2 oz cashewsNutrition
• 1/2 cup whole snow peasNutrition
• 2 cups, flowerets broccoliNutrition
• 32 oz boneless skinless chicken breastNutrition
• 3 cloves garlicNutrition
• 4 tsps gingerNutrition
• 3 oz carrotsNutrition
• 5 oz water chestnutsNutrition
• 22 oz beef sirloinNutrition

Directions

1. 1Prepare all ingredients before heating up the Wok. Cut all ingredients to bite size pieces.
2. 2Heat wok prior to adding oil. Once pre-heated add peanut oil and hot chili oil and heat over medium-high heat.
3. 3Add garlic and ginger to hot oil and stir vigorously for a minute or so to release flavors into oil.
4. 4Once oil is hot add beef and chicken, and stir fry until almost completely done.
5. 5Add vegetables and soy sauce and stir fry until vegetables are at desired tenderness.

Nutrition per serving

Related recipes

• Spicy Tofu

  184 kcal per serving

• Spicy Meatloaf

  356 kcal per serving

• Spicy Chicken

  183 kcal per serving

• Spicy Coleslaw

  133 kcal per serving

• Spicy Salsa

  79 kcal per serving

• Spicy Beans and Rice

  419 kcal per serving