Banana Muffins

Ingredients

• 1 large eggNutrition
• 1 cup yogurt spreadNutrition
• 1 packet bananas & cream instant oatmealNutrition
• 2 tsps packed brown sugar blendNutrition
• 1 cup whole wheat flourNutrition
• 1 tbsp cinnamonNutrition
• 1 dash saltNutrition
• 1 tsp vanilla extractNutrition
• 2 medium bananasNutrition
• 1 tsp baking powderNutrition
• 1 tsp baking sodaNutrition

Directions

1. 1Preheat oven to 375 °F (190 °C). Lightly grease 5 muffin cups or line with muffin papers.
2. 2Mix flour, baking soda, baking powder, cinnamon, oatmeal and salt in a large bowl.
3. 3Beat bananas, sugar, egg, vanilla and melted butter in another bowl.
4. 4Stir banana mixture into flour mixture just until moistened.
5. 5Spoon batter into prepared muffin cups.
6. 6Bake in preheated oven until golden and tops spring back when lightly pressed, 18-20 minutes.

Nutrition per serving

Related recipes

• Stawberry and Banana Milk Shake

  302 kcal per serving

• Banana Bread

  227 kcal per serving

• Triple Berry Smoothie

  196 kcal per serving

• Strawberry and Banana Soy Smoothie

  279 kcal per serving

• Buttermilk Fruit Smoothie

  230 kcal per serving

• Strawberry Banana Shake

  466 kcal per serving