Oatmeal Fruit Cobbler

Ingredients

• 1 tbsp fat free margarineNutrition
• 2 packets instant oatmealNutrition
• 2 1/2 cups slices peachesNutrition
• 1 cup diced pineappleNutrition
• 2 servings 1 packet splendaNutrition
• 1/2 oz walnutsNutrition

Directions

1. 1Pre-heat oven to 375 °F (190 °C).
2. 2Place peaches in 8 x 8" baking dish or pie plate.
3. 3in separate bowl, mix oatmeal packages with walnuts and margarine empty Splenda into mix, mix until some pieces stick together.
4. 4Sprinkle over fruit.
5. 5Bake for about 30 minutes until brown and bubbly.
6. 6Serve with fat free topping (like lite Cool Whip).

Nutrition per serving

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