Chicken Marsala

Ingredients

• 0.12 tsp black pepperNutrition
• 1/4 tsp saltNutrition
• 1 tbsp olive oilNutrition
• 4 breasts, bone and skin removed chicken breastNutrition
• 1/2 cup chicken stockNutrition
• 1/2 lemon yields lemon juiceNutrition
• 1/2 cup pieces or slices mushroomsNutrition
• 1 tbsp parleyNutrition
• 4 fl oz masala wine (1/2 cup)Nutrition
• 1/4 cup flourNutrition

Directions

1. 1Mix together pepper, salt, and flour. Coat chicken with seasoned flour.
2. 2In heavy-bottomed skillet, heat oil. Place chicken breasts in skillet and brown on both sides, then remove and set aside.
3. 3To skillet, add wine and stir until heated. Add juice, stock, and mushrooms. Stir, reduce heat, and cook for about 10 minutes, until sauce is partially reduced.
4. 4Return browned chicken breasts to skillet. Spoon sauce over chicken.
5. 5Cover and cook for about 5–10 minutes or until chicken is done.
6. 6Serve sauce over chicken. Garnish with chopped parsley.

Nutrition per serving

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