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Chili Bowl Bake

Just like Frito pie.

Prep time
15 min
Cook time
15 min
Servings
6
Type
Main Dish, Lunch
Chili Bowl Bake

Ingredients

Directions

  1. 1Preheat oven to 350 °F (175 °C).
  2. 2Brown ground beef and prepare as taco meat according to the seasoning package (using water). Add chili beans and stir to combine.
  3. 3Meanwhile, in a saucepan combine soup and milk and heat through until smooth.
  4. 4Pour taco meat mixture into a 9x9" pan. Top meat with cheese sauce. Top with shredded cheese.
  5. 5Bake for 10-15 minutes until bubbly.
  6. 6Optional: Top each serving with Fritos, lettuce and other desired taco toppings. Ground turkey can be used instead of ground beef.

Nutrition per serving

Nutrition Facts

Per 1 serving (273 g)

Calories312
Total Fat13.1 g
Saturated Fat7.2 g
Trans Fat0.3 g
Cholesterol73 mg
Sodium1,136 mg
Total Carbohydrate19.3 g
Dietary Fiber4.7 g
Sugars4.8 g
Protein26.8 g
Potassium
516 mg

Per 100 g

Calories
114
Protein
9.8 g
Carbs
7.1 g
Fat
4.8 g
  • Protein 36%
  • Carbs 26%
  • Fat 39%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.