Vegetable Pasta Soup
Quick, easy and hearty soup with chicken, vegetables, barley and pasta.
- Servings
- 4
- Type
- Soup, Main Dish, Side Dish
Ingredients
- 1/2 tsp leaves oreganoNutrition
- 1 dash pepperNutrition
- 0.2 tbsp basilNutrition
- 4 cups chicken brothNutrition
- 1 stalk small celeryNutrition
- 1 oz chicken, finely choppedNutrition
- 3 small whole tomatoes, choppedNutrition
- 1/4 cup yellow beans, cut into piecesNutrition
- 6 medium carrotsNutrition
- 0.12 cup barleyNutrition
- 1/4 oz tiny star pastaNutrition
- 6 beans green beans, cut into 1" piecesNutrition
Directions
- 1Pour soup base in to pot.
- 2Add carrots, celery and cook.
- 3Add all other ingredients. Simmer until all vegetables are tender.
- 4Add pepper.
- 5Serve.
Nutrition per serving
Nutrition Facts
Per 1 serving (359 g)
Calories96
Total Fat1.8 g
Saturated Fat0.5 g
Trans Fat0.0 g
Cholesterol4 mg
Sodium788 mg
Total Carbohydrate11.9 g
Dietary Fiber2.6 g
Sugars3.5 g
Protein8.3 g
- Potassium
- 480 mg
Per 100 g
- Calories
- 27
- Protein
- 2.3 g
- Carbs
- 3.3 g
- Fat
- 0.5 g
96kcal
- Protein 34%
- Carbs 49%
- Fat 16%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.