Banana Protein Oat Muffins

Ingredients

• 1/4 tsp saltNutrition
• 2 tsps baking powderNutrition
• 2 cups dry old fashioned oatsNutrition
• 2/3 cup dry vanilla protein powderNutrition
• 1/4 cup walnuts halves & piecesNutrition
• 2 large eggsNutrition
• 1 cup greek yogurt lowfat plainNutrition
• 160 g semi sweet chocolate chipsNutrition
• 1 tsp vanilla extractNutrition
• 2 medium bananasNutrition
• 1 tsp baking sodaNutrition

Directions

1. 1Preheat oven to 350°F. Spray regular sized muffin tin with non-stick cooking spray or line 12 muffin tins with silicone liners.
2. 2Place the oats in the food processor and pulse until the oats are finely ground.
3. 3Add the remaining ingredients to the food processor other than the chocolate chips and walnuts. Blend until everything is combined and the oats are mostly smooth.
4. 4Stir in the chocolate chips and walnuts until evenly distributed. You may wish to reserve a few chocolate chips to poke into the top of each muffin.
5. 5Divide batter equally among the muffin cups, and bake for 20-25 minutes, or until an inserted toothpick comes out clean. They should be slightly firm to the touch and lightly golden in some places. Let the muffins cool completely before removing them from the tin.

Nutrition per serving

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