Banana Ice Cream

Ingredients

• 1/2 tbsp clover honeyNutrition
• 1 tbsp creamy peanut butterNutrition
• 1/4 cup vanilla soy milkNutrition
• 1 medium bananaNutrition

Directions

1. 1Cut banana into slices and freeze for at least 12 hours (overnight).
2. 2Place frozen banana in food processor or blender. Add peanut butter, honey and vanilla soy milk.
3. 3Blend until smooth (about 45 seconds to 1 minute).
4. 4Serve immediately.
5. 5Note: you can eliminate the soy milk for a thicker texture. Crunchy peanut butter can also be used instead of creamy.

Nutrition per serving

Related recipes

• Stawberry and Banana Milk Shake

  302 kcal per serving

• Banana Bread

  227 kcal per serving

• Triple Berry Smoothie

  196 kcal per serving

• Strawberry and Banana Soy Smoothie

  279 kcal per serving

• Buttermilk Fruit Smoothie

  230 kcal per serving

• Strawberry Banana Shake

  466 kcal per serving