Italian Sausage Vodka Penne

Ingredients

• 1/2 cup heavy creamNutrition
• 1/4 tbsp butterNutrition
• 1 dash saltNutrition
• 6 links 3 oz italian sausageNutrition
• 1 clove garlicNutrition
• 56 oz crushed tomatoesNutrition
• 1 jigger 1.5 fl oz vodkaNutrition
• 16 cups waterNutrition
• 1 lb penne pastaNutrition

Directions

1. 1Set water on heat to boil. Put salt into the water to taste. Begin cooking the Italian sausage in a medium frying pan.
2. 2Once the water boils, add the penne. Return the water to a boil; leave uncovered and let cook for around 11 minutes (or as directed). At this point, put the crushed tomatoes in a separate pan; heat slowly on medium-low, letting it simmer. Do not boil.
3. 3Stir the tomatoes regularly. As they simmer, take the diced garlic and lightly burn it in butter on a frying pan. When the Italian sausage is complete, cut it into moderate sized chucks and set aside.
4. 4Add the garlic and any preferred spices to the tomatoes. The tomatoes should be sufficiently warm at this point; add the vodka, stirring slowly as you pour.
5. 5Next, add the heavy cream, stirring continuously.
6. 6The penne should be cooked; drain the pasta as completely as possible.
7. 7Add the cooked Italian sausage to the tomato sauce, and pour the entire sauce into the pasta. Stir completely to ensure the sauce covers the pasta completely.
8. 8Serve and enjoy! Refrigerate leftovers; it will hold for some time.

Nutrition per serving

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