Chicken Sausage Thai Style

Ingredients

• 1 tsp coarse kosher saltNutrition
• 3/4 cup cilantroNutrition
• 2 tbsps red curry pasteNutrition
• 2 tbsps less sodium soy sauceNutrition
• 1 thick slice whole wheat breadNutrition
• juice of 1 limeNutrition
• 40 oz boneless skinless chicken breastsNutrition
• 3 large egg whitesNutrition
• 1/2 tsp black pepperNutrition
• 2 tbsps garlicNutrition
• 2 tbsps gingerNutrition

Directions

1. 1Cut chicken into 1" cubes.
2. 2Mix remaining ingredients except egg whites and bread together well in shallow dish or zip top bag.
3. 3Add chicken to marinade and place in freezer for 30 minutes.
4. 4Using food (meat) grinder and fine disk grind the chicken and spices into mixing bowl. Try to get all the chunks of garlic, cilantro, and ginger into the grinder. Grind the slice of bread last.
5. 5Using the flat beater or by hand mix in the egg whites. Stir about 3 minutes on "stir" or low or until the egg white is evenly distributed.
6. 6Form into 3 oz patties for grilling or pan frying in a bit of oil or drop it by half-teaspoonfuls into hot broth (boiling or simmering) for Asian style meatballs.

Nutrition per serving

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