Shiitake Mushroom Stuffed Beef Tenderloin

Ingredients

• 2 tbsps butterNutrition
• 1 tsp pepperNutrition
• 1 tsp saltNutrition
• 2 tsps balsamic vinegarNutrition
• 2 tbsps extra virgin olive oilNutrition
• 6 oz shiitake mushroomsNutrition
• 3 lbs beef tenderloinNutrition

Directions

1. 1Soak mushrooms in water until soft then squeeze excess water out.
2. 2Sauté mushrooms in butter and olive oil until browned.
3. 3Sprinkle mushroom with balsamic vinegar, such as a balsamic vinaigrette.
4. 4Using beef tenderloin or individual filet mignon, cut a slit in each steak or butterfly the tenderloin and stuff with mushroom mixture.
5. 5Salt and pepper to taste.
6. 6Secure with toothpicks and either bake or grill to desired tenderness.

Nutrition per serving

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