Pasta with Peas and Lima Beans

Ingredients

• 1 tbsp grated parmesan cheeseNutrition
• 2 oz whole wheat linguiniNutrition
• 1/4 tsp garlic powderNutrition
• 0.12 cup pieces shiitake mushroomsNutrition
• 1/2 oz baby lima beansNutrition
• 1 oz peasNutrition
• 5 grams nonfat mozzarella cheeseNutrition

Directions

1. 1Boil whole wheat linguini.
2. 2When pasta is almost ready, toss in frozen peas and lima beans.
3. 3When pasta is al dente and peas and limas are warmed, strain.
4. 4Return to pan. Sprinkle with nonfat mozzarella and mushrooms.
5. 5Put heat on low until mozzarella is melted. Optional to add rosemary, basil, or any other spices you enjoy.
6. 6Place on plate. Sprinkle with parmesan and garlic powder to taste.
7. 7Bon appetit!

Nutrition per serving

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