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Kale Soup

Fast kale soup.

Prep time
10 min
Cook time
30 min
Servings
6
Type
Soup, Lunch
Kale Soup

Ingredients

Directions

  1. 1Saute onion and garlic in coconut oil for 5 minutes
  2. 2Add chicken stock, carrots and celery and bring to a boil.
  3. 3Add potatoes and simmer for 15 minutes.
  4. 4Add Italian seasoning and kale. Cook for 5-10 more minutes.

Nutrition per serving

Nutrition Facts

Per 1 serving (369 g)

Calories120
Total Fat3.0 g
Saturated Fat2.1 g
Trans Fat0 g
Cholesterol0 mg
Sodium708 mg
Total Carbohydrate21.1 g
Dietary Fiber3 g
Sugars2.8 g
Protein3.9 g
Potassium
615 mg

Per 100 g

Calories
33
Protein
1.1 g
Carbs
5.7 g
Fat
0.8 g
  • Protein 12%
  • Carbs 67%
  • Fat 21%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.