Banana Muffins
Gluten-free baked snack with low calories.
- Prep time
- 30 min
- Cook time
- 25 min
- Servings
- 12
- Type
- Snack, Breakfast, Baked, Dessert

Ingredients
Directions
- 1Preheat oven to 350°F. Line muffin tin with paper cups.
- 2Gently mix all ingredients in a bowl with a wooden spoon.
- 3Divide batter evenly into muffin cups. Bake for 20-25 minutes.
- 4Let cool before removing from muffin tin.
Nutrition per serving
Nutrition Facts
Per 1 serving (71 g)
Calories216
Total Fat16.4 g
Saturated Fat1.4 g
Trans Fat0 g
Cholesterol53 mg
Sodium173 mg
Total Carbohydrate12.1 g
Dietary Fiber3.9 g
Sugars4.8 g
Protein7.9 g
- Potassium
- 304 mg
Per 100 g
- Calories
- 304
- Protein
- 11.1 g
- Carbs
- 17.0 g
- Fat
- 23.0 g
216kcal
- Protein 14%
- Carbs 21%
- Fat 65%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.