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Banana Muffins

Gluten-free baked snack with low calories.

Prep time
30 min
Cook time
25 min
Servings
12
Type
Snack, Breakfast, Baked, Dessert
Banana Muffins

Ingredients

Directions

  1. 1Preheat oven to 350°F. Line muffin tin with paper cups.
  2. 2Gently mix all ingredients in a bowl with a wooden spoon.
  3. 3Divide batter evenly into muffin cups. Bake for 20-25 minutes.
  4. 4Let cool before removing from muffin tin.

Nutrition per serving

Nutrition Facts

Per 1 serving (71 g)

Calories216
Total Fat16.4 g
Saturated Fat1.4 g
Trans Fat0 g
Cholesterol53 mg
Sodium173 mg
Total Carbohydrate12.1 g
Dietary Fiber3.9 g
Sugars4.8 g
Protein7.9 g
Potassium
304 mg

Per 100 g

Calories
304
Protein
11.1 g
Carbs
17.0 g
Fat
23.0 g
  • Protein 14%
  • Carbs 21%
  • Fat 65%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.