Turkey Noodle Casserole

Name: Turkey Noodle Casserole
Yield: 8 servings
Ingredients: 1 tsp onion powder; 10 oz turkey meat; 1 can cream of chicken soup; 3 cups egg noodles; 1/2 cup skim milk; 4 oz frozen mixed vegetables

A great way to use leftover turkey.

Servings: 8
Type: Main Dish

Ingredients

1 tsp onion powderNutrition
10 oz turkey meatNutrition
1 can cream of chicken soupNutrition
3 cups egg noodlesNutrition
1/2 cup skim milkNutrition
4 oz frozen mixed vegetablesNutrition

Directions

1Boil egg noodles.
2Dice or cut up left over, cooked turkey.
3Add mixed vegetables and onion powder.
4Drain cooked noodles.
5Add soup and skim milk and mix well.
6Bake at 325 °F (160 °C) for 30 minutes.

Nutrition per serving

Nutrition Facts

Per 1 serving (163 g)

Calories170

Total Fat3.7 g

Saturated Fat1.0 g

Trans Fat0.0 g

Cholesterol44 mg

Sodium286 mg

Total Carbohydrate20.7 g

Dietary Fiber1.3 g

Sugars1.3 g

Protein13.2 g

Potassium: 198 mg

Per 100 g

Calories: 104
Protein: 8.1 g
Carbs: 12.7 g
Fat: 2.3 g

170kcal

Protein 31%
Carbs 49%
Fat 20%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.