Egg Bites
Delicious breakfast or snack fresh from the oven.
- Prep time
- 15 min
- Cook time
- 25 min
- Servings
- 12
- Type
- Breakfast, Snack, Baked

Ingredients
Directions
- 1Sauté vegetables in olive oil. Add chopped bacon and paprika.
- 2Whisk eggs with milk.
- 3Divide vegetable mixture into muffin tins and add 1 tsp goat cheese to each.
- 4Pour in beaten eggs.
- 5Bake at 325°F in a water bath covered with a sheet pan for 25 minutes or until set.
Nutrition per serving
Nutrition Facts
Per 1 serving (75 g)
Calories93
Total Fat5.7 g
Saturated Fat1.9 g
Trans Fat0 g
Cholesterol133 mg
Sodium182 mg
Total Carbohydrate2.0 g
Dietary Fiber0.4 g
Sugars1.0 g
Protein7.4 g
- Potassium
- 93 mg
Per 100 g
- Calories
- 124
- Protein
- 9.8 g
- Carbs
- 2.7 g
- Fat
- 7.7 g
93kcal
- Protein 33%
- Carbs 9%
- Fat 58%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.