Zucchini Pancakes
Tasty breakfast using 4 ingredients only.
- Prep time
- 15 min
- Cook time
- 10 min
- Servings
- 2
- Type
- Breakfast, Side Dish, Snack
Ingredients
Directions
- 1Place zucchini in a colander over a bowl and mix with 1/2 tsp salt. Allow to drain for 5 minutes. Transfer to a cloth kitchen towel and squeeze hard to extract as much moisture as possible. Squeeze a second time.
- 2In a large mixing bowl, combine zucchini and eggs. Mix well using a fork. Add cheese and dill.
- 3Place a cast iron skillet or other heavy skillet over medium heat. Scoop the batter forming circles. Cook until golden brown on both sides.
Nutrition per serving
Nutrition Facts
Per 1 serving (381 g)
Calories314
Total Fat20.6 g
Saturated Fat11.3 g
Trans Fat0 g
Cholesterol274 mg
Sodium548 mg
Total Carbohydrate10.8 g
Dietary Fiber3 g
Sugars6.4 g
Protein23.4 g
- Potassium
- 858 mg
Per 100 g
- Calories
- 83
- Protein
- 6.1 g
- Carbs
- 2.9 g
- Fat
- 5.4 g
314kcal
- Protein 29%
- Carbs 13%
- Fat 57%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.