Curry Roasted Cauliflower

Ingredients

• curry powderNutrition
• 1/2 tsp saltNutrition
• 3 tbsps olive oilNutrition
• 1 head large cauliflower, rinsed, cored, and broken into medium floretsNutrition

Directions

1. 1Pre-heat the oven to 425 °F (210 °C).
2. 2Place the cauliflower florets in a large bowl. Drizzle with the olive oil, sprinkle with the curry powder and salt, and toss together until the florets are evenly coated.
3. 3Pour the cauliflower and any oil remaining in the bowl into a roasting pan or large baking dish, and spread the florets into a single layer.
4. 4Place the cauliflower in the preheated oven and roast, stirring occasionally, until cauliflower is tender and begins to caramelize, about 30 to 35 minutes.

Nutrition per serving

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