Thai Pea Soup

Ingredients

• 1 tsp curry powderNutrition
• 1/2 tsp mustard seedsNutrition
• 1 dash pepper to tasteNutrition
• 1 dash salt to tasteNutrition
• 2 tbsps mint, choppedNutrition
• 1 tsp canola oilNutrition
• 3 cloves garlic, crushedNutrition
• 3 cups vegetable stockNutrition
• 1 package frozen peasNutrition

Directions

1. 1Boil stock in a large pan over high heat
2. 2Add garlic, curry paste and mint. Reduce heat, cover and simmer for 5 minutes.
3. 3Add peas and cook for 5 minutes.
4. 4Transfer into a blender and puree until smooth.
5. 5Season with salt and pepper.
6. 6Heat oil in a heavy nonstick skillet over medium high heat. Sauté mustard seeds until they start to pop. Pour oil spice mixture over soup.

Nutrition per serving

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