Lean Turkey Chili

Ingredients

• 2 tsps garlicNutrition
• 4 tbsps olive oilNutrition
• 16 oz lean ground turkeyNutrition
• 2 cups tomato sauceNutrition
• 1 cup chopped or sliced tomatoesNutrition
• 1/2 cup pieces or slices mushroomsNutrition
• 1 medium onionNutrition
• 1 cup diced potatoesNutrition
• 10 oz red kidney beansNutrition
• 10 oz pinto beansNutrition

Directions

1. 1Heat the olive oil on the stove top in a pan large enough for the meat.
2. 2Add half the onion and all of the garlic to the hot oil. Let simmer for a few minutes until the onions become clear.
3. 3Add the ground meat and cook until brown. Season with salt and pepper.
4. 4Dice and slice tomatoes, potatoes, mushrooms and any other vegetables you may have lying around the fridge.
5. 5In either a crock pot or large stove top pot add the tomato sauce, beans and vegetables (including the remaining onion). Add a jalapeno or haberno pepper for spice if preferred. Season with salt, pepper, oregano and red pepper flakes.
6. 6Add all ingredients to the pot. Heat until it is boiling then reduce to low.
7. 7Chili is done when the potatoes are cooked, usually 45-60 minutes stirring every 10 minutes. Enjoy!
8. 8Note: can use lean ground beef instead and can be made in an all day crock or on the stove top.

Nutrition per serving

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