Spicy Asian Beef & Peas

Ingredients

• 1/4 cup coconut milkNutrition
• 1/2 tsp cinnamonNutrition
• 1/2 tsp cayenne pepperNutrition
• 1 tsp sea saltNutrition
• 1 tbsp apple cider vinegarNutrition
• 1 tbsp sesame seed oilNutrition
• 1/2 cup low sodium brothNutrition
• 1/2 cup mung bean sproutsNutrition
• 2 sprigs parsley or corianderNutrition
• 1/2 cup frozen green peasNutrition
• 1 large sweet pepperNutrition
• 220 g lean beefNutrition

Directions

1. 1Slice beef in long strips. Put meat in a bowl, add apple vinegar and half tablespoon of oil.
2. 2Let marinate a while in a fridge (if in a hurry, give the beef at least 10 minutes, while you're preparing the other ingredients).
3. 3Cut pepper in strips.
4. 4Heat oil in a saucepan. Fry meat all over.
5. 5Add pepper and fry one more minute.
6. 6Add broth (or water if you don't want to use broth). Braise until pepper is softer, but still firm.
7. 7Add green peas and mung bean sprouts. Let cook until peas unfreeze.

Nutrition per serving

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