Chopped Chicken Salad

Ingredients

• 1/4 tsp Kosher saltNutrition
• 2 tbsp red wine vinegarNutrition
• 2 tbsps reduced fat mayonnaise with olive oilNutrition
• 3 tbsps extra virgin olive oilNutrition
• 4 cups shredded or chopped mixed salad greensNutrition
• 12 cherry tomatoes, cut in halfNutrition
• 2 tbsps basil sprigs, leaves and stems removedNutrition
• 2 medium carrots, shreddedNutrition
• 2 stalks medium celery, thinly slicedNutrition
• 1 cup pared, chopped cucumbers, dicedNutrition
• 1 large yellow pepper, dicedNutrition
• 1 lb boneless skinless chicken breastNutrition

Directions

1. 1Season the chicken with salt. Also add pepper if desired.
2. 2Grill or bake the chicken breast until cooked through.
3. 3Slice the chicken into strips 1/2" wide.
4. 4In a small bowl, whisk together the mayonnaise, vinegar and oil.
5. 5Toss the tomatoes, peppers, carrots, cucumbers and celery in the vinegar mixture.
6. 6Divide the salad greens into four portions, place vegetables and chicken on top.
7. 7Garnish with basil.

Nutrition per serving

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