Hoppin' John

Ingredients

• 1 envelope sazonNutrition
• 2 oz pork kielbasaNutrition
• 15.5 oz blackeye peasNutrition
• 1 stalk medium celeryNutrition
• 1 small onion, choppedNutrition
• 1/2 cup chopped green pepperNutrition
• 3 cups long grain brown riceNutrition

Directions

1. 1In non-stick pan, cook kielbasa until done.
2. 2Add onion, pepper and celery, cook until onion is tender. Add blackeye peas, undrained.
3. 3Stir in Sazon packet. Add a little salt, pepper and/or hot sauce if you like.
4. 4Reduce heat and simmer 5 minutes.
5. 5Serve over brown rice.
6. 6Note: based on a recipe from the back of a Goya can.

Nutrition per serving