Split Pea Soup with Ham

Ingredients

• 1 tbsp garlic powderNutrition
• 2 cubes chicken brothNutrition
• 2 cups strips or slices carrotsNutrition
• 1 medium onionNutrition
• 10 cups waterNutrition
• 1 lb bone in hamNutrition
• 1 lb split peasNutrition

Directions

1. 1Bring ham and bone to a boil. Reduce heat and simmer on low for a couple hours. When ready clean ham off the bone and into small pieces; set aside.
2. 2Meanwhile; dice onion and slice carrots and set aside.
3. 3Sort and clean the split peas. Put into pot and cover with 8 to 10 cups hot water.
4. 4Add diced onion, carrots, ham and garlic powder.
5. 5Dissolve two cubes of chicken bouillon and add to pot when cooking (optional).
6. 6Bring to a boil, reduce heat and simmer gently until desired tenderness is reached, about 30-45 minutes. Leave lid tilted during cooking.

Nutrition per serving

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