Irish Split Pea Soup

Ingredients

• 3 tbsps extra virgin olive oilNutrition
• 1/2 ham steakNutrition
• 8 cups fat free beef brothNutrition
• 1/2 cup half & halfNutrition
• 1 tbsp parsleyNutrition
• 1 medium onionNutrition
• 1 lb dried split peasNutrition

Directions

1. 1Chop onion and ham steak, add olive oil to pan, sauté onions for 5 minutes.
2. 2Add peas, stock and seasonings to pan. Bring to boil. Reduce heat, cover and simmers stirring occasionally for 30 minutes.
3. 3Cook ham steak until brown and cooked through.
4. 4When pea mixture is done, add mixture to a blender and add half & half, puree until desired consistency (more half & half can be added to adjust). Empty blender contents back into pan.
5. 5Add cooked ham to the mix, and stir in good. Ready to serve.

Nutrition per serving

Related recipes

• Butter Coffee

  150 kcal per serving

• Spinach & Mushroom Eggs

  102 kcal per serving

• Keto Waffles

  317 kcal per serving

• Keto Cinnamon Butter Cookies

  149 kcal per serving

• Genoise Cupcakes

  140 kcal per serving

• Oatmeal Cookies

  132 kcal per serving