Genoise Cupcakes

Name: Genoise Cupcakes
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 servings
Ingredients: 50 ml whole milk; 50 g pure irish butter; 4 large eggs; 140 g white flour; 125 g sugar; 1 g salt; 3 g baking powder (sodium aluminum sulfate, double acting)

A soft and moist baked treat.

Prep time: 30 min
Cook time: 25 min
Servings: 12
Type: Dessert, Baked, Snack

Ingredients

50 ml whole milkNutrition
50 g pure irish butterNutrition
4 large eggsNutrition
140 g white flourNutrition
125 g sugarNutrition
1 g saltNutrition
3 g baking powder (sodium aluminum sulfate, double acting)Nutrition

Directions

1Whip eggs and sugar until frothy.
2Sift in flour, salt, and baking powder.
3Heat milk and butter but do not boil. Add to the batter.
4Distribute evenly in muffin tins.
5Bake in an oven preheated at 350°F for 25 minutes.

Nutrition per serving

Nutrition Facts

Per 1 serving (47 g)

Calories140

Total Fat5.2 g

Saturated Fat2.7 g

Trans Fat0 g

Cholesterol80 mg

Sodium114 mg

Total Carbohydrate19.7 g

Dietary Fiber0.3 g

Sugars10.8 g

Protein3.4 g

Potassium: 42 mg

Per 100 g

Calories: 295
Protein: 7.3 g
Carbs: 41.6 g
Fat: 10.9 g

140kcal

Protein 10%
Carbs 57%
Fat 33%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.