Oatmeal Cookies

Ingredients

• 1/2 cup granulated sugarNutrition
• 1 cup light brown sugarNutrition
• 6 cups dry old fashioned oatsNutrition
• 4 large eggsNutrition
• 3 cups all-purpose flourNutrition
• 1 cup unsalted pure irish butterNutrition
• 2 tsps cinnamonNutrition
• 2 tsps vanilla extractNutrition
• 2 tsps baking sodaNutrition

Directions

1. 1Heat over to 350°F. Combine flour, baking soda, and cinnamon in medium bowl.
2. 2In large bowl, beat butter and sugars on medium speed until creamy. Add eggs and vanilla.
3. 3Add flour mixture and mix well.
4. 4Fold in oats. Stir.
5. 5Scoop dough using a tablespoon and put on a baking sheet. Repeat until everything is used up.
6. 6Bake 10 minutes until light golden brown. Let cool.

Nutrition per serving

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