Split Pea Soup

Ingredients

• 1/2 tsp saltNutrition
• 1 medium red onionNutrition
• 4 oz chicken breast, skinless, bonelessNutrition
• 1/2 tsp black pepperNutrition
• 2 medium celery stalksNutrition
• 10 medium baby carrotsNutrition
• 8 cups waterNutrition
• 1 lb split peasNutrition

Directions

1. 1Rinse peas and discard any bad ones.
2. 2In a large pot add peas and water and bring to a boil over medium-high heat.
3. 3Chop up chicken breast into tiny pieces and add to pot.
4. 4Add salt and pepper to taste.
5. 5Chop up all vegetables and add to pot. Reduce to medium-low heat and simmer for about an hour and a half.
6. 6When peas are cooked and very soft, use an immersion blender to smooth out the peas. Serve.

Nutrition per serving

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