Spinach Loaf
The recipe calls it a bread, but with no flour it is more like a quiche baked in a loaf pan.
- Prep time
- 15 min
- Cook time
- 75 min
- Servings
- 12
- Type
- Side Dish, Baked, Snack

Ingredients
Directions
- 1Preheat oven to 350 °F (175 °C). Butter loaf pan.
- 2Mix together spinach, eggs, and garlic.
- 3Season with sea salt and pepper to taste.
- 4Pour into loaf pan and bake for 1 hour and 15 minutes.
- 5Cool for 10 -15 minutes. Remove from loaf pan and slice.
- 6Note: add more garlic and some crushed red pepper flakes to add to the flavor. Reheats well in the toaster oven and it is good as cheese toast.
Nutrition per serving
Nutrition Facts
Per 1 serving (124 g)
Calories105
Total Fat6.4 g
Saturated Fat2.3 g
Trans Fat0 g
Cholesterol214 mg
Sodium712 mg
Total Carbohydrate3.7 g
Dietary Fiber2.3 g
Sugars1.0 g
Protein9.1 g
- Potassium
- 333 mg
Per 100 g
- Calories
- 85
- Protein
- 7.4 g
- Carbs
- 3.0 g
- Fat
- 5.2 g
105kcal
- Protein 33%
- Carbs 13%
- Fat 53%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.