Apple Crisp

Ingredients

• 1/4 cup coconut oilNutrition
• 3/4 cup walnuts, choppedNutrition
• 1 cup almond meal flourNutrition
• 3/4 cup almonds, slicedNutrition
• 1 cup erythritolNutrition
• 3 tsps cinnamonNutrition
• 1/4 tsp ground nutmegNutrition
• 1/8 tsp saltNutrition
• 1/2 tsp vanilla extractNutrition
• 6 tbsps lemon juiceNutrition
• 6 chayotesNutrition

Directions

1. 1Preheat oven 350 °F (175 °C).
2. 2Using a mandolin with medium thickness setting, slice the chayotes.
3. 3Add the chayotes, lemon juice, 3/4 cup of the sweetener, 1/2 the cinnamon, and nutmeg to the pot. Cover and cook over medium heat for 15-20 minutes. Stir occasionally.
4. 4Add the squash (try not to add to much liquid) to a 8x8 baking dish. Bake for 45 minutes, stirring every 15 minutes.
5. 5While the squash is baking, make the crisp topping. Combine the flour, almonds, walnuts, remaining sweetener and cinnamon, vanilla, salt and coconut oil.
6. 6After 45 minutes add the topping and bake for another 20 minutes. Enjoy.

Nutrition per serving

Related recipes

• Individual Apple Crisp

  604 kcal per serving

• Apple-Cinnamon French Toast

  197 kcal per serving

• Apple Strudel

  289 kcal per serving

• Chicken Orientale

  469 kcal per serving

• Caramel Apple Pie

  261 kcal per serving

• Sweet Vegetable Salad

  270 kcal per serving