Egg & Celery Salad
A low carb salad.
- Prep time
- 13 min
- Cook time
- 8 min
- Servings
- 1
- Type
- Main Dish, Salad and Salad Dressing, Lunch
Ingredients
Directions
- 1Chop egg and mix with the celery in a small bowl.
- 2Mix the mayonnaise, sour cream and 2 tablespoons of cold water together.
- 3Mix together and chill well.
- 4Note: serves one as is or two mixed with other salad vegetables.
Nutrition per serving
Nutrition Facts
Per 1 serving (272 g)
Calories382
Total Fat32.8 g
Saturated Fat12.3 g
Trans Fat0 g
Cholesterol454 mg
Sodium325 mg
Total Carbohydrate6.6 g
Dietary Fiber1.6 g
Sugars3.1 g
Protein15.1 g
- Potassium
- 472 mg
Per 100 g
- Calories
- 141
- Protein
- 5.6 g
- Carbs
- 2.4 g
- Fat
- 12.1 g
382kcal
- Protein 16%
- Carbs 7%
- Fat 77%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.