Salmon with Mixed Salad

Name: Salmon with Mixed Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 servings
Ingredients: 1 sprig dill; 1 stalk large celery; 1/2 head red leaf lettuce; 4 oz grilled salmon; 1/2 oz sweet onion

A good way to use leftover grilled salmon.

Prep time: 10 min
Cook time: 15 min
Servings: 1
Type: Main Dish, Salad and Salad Dressing, Lunch

Ingredients

1 sprig dillNutrition
1 stalk large celeryNutrition
1/2 head red leaf lettuceNutrition
4 oz grilled salmonNutrition
1/2 oz sweet onionNutrition

Directions

1Chop all ingredients and toss well.
2Top with your favorite dressing.

Nutrition per serving

Nutrition Facts

Per 1 serving (344 g)

Calories200

Total Fat7.7 g

Saturated Fat1.1 g

Trans Fat0 g

Cholesterol62 mg

Sodium140 mg

Total Carbohydrate6.4 g

Dietary Fiber2.5 g

Sugars2.6 g

Protein25.1 g

Potassium: 1,023 mg

Per 100 g

Calories: 58
Protein: 7.3 g
Carbs: 1.9 g
Fat: 2.2 g

200kcal

Protein 52%
Carbs 13%
Fat 35%

Track this recipe with ActiveDay.

Log a serving of salmon with mixed salad in seconds and see your macros update live.

Related recipes

Baked Salmon
218 kcal per serving
Grilled Seasoned Salmon Steak
277 kcal per serving
Baked Asian Style Fish
611 kcal per serving
Smoked Salmon Frittata
268 kcal per serving
Baked Atlantic Salmon with Vegetables
600 kcal per serving
Hawaiian Style Salmon Steaks
194 kcal per serving

Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.