Hawaiian Style Salmon Steaks

Ingredients

• 1 dash pepperNutrition
• 1 dash saltNutrition
• 4 tsps canola oilNutrition
• 2 slices pineapple, dicedNutrition
• 2 sprigs cilantro, mincedNutrition
• 1 tbsp chopped shallots, mincedNutrition
• 16 oz salmon steakNutrition

Directions

1. 1Pre-heat the oven to 400° F (200° C).
2. 2Rinse salmon steaks and pat them dry. Season with salt and pepper to taste. Drizzle the oil on the steaks and reserve.
3. 3Cut a piece of parchment paper (one for each salmon steak) in circular shapes about 12" in diameter, fold in half, and place the fish steaks at the center of the half circle.
4. 4Top with the remaining ingredients. Fold the other half of the parchment over the ingredients and crimp the edges to seal.
5. 5Place parchment "bags" on a baking sheet and bake for 12 minutes.

Nutrition per serving