Salmon Spinach Feta Quiche

Ingredients

• 1/4 cup crumbled fetaNutrition
• 6 large eggNutrition
• 1/2 tsp garlicNutrition
• 1/2 cup chopped onionNutrition
• 4 cups spinachNutrition
• 1/2 cup chopped or sliced tomatoNutrition
• 3 oz boneless salmonNutrition

Directions

1. 1Beat eggs and add all ingredients.
2. 2Pour into a pie dish that has been lightly sprayed with olive oil.
3. 3Bake at 325 °F (160 °C) for about 20 minutes or till egg mix is set.
4. 4Yummy for breakfast, lunch or dinner!

Nutrition per serving

Related recipes

• Baked Salmon

  218 kcal per serving

• Grilled Seasoned Salmon Steak

  277 kcal per serving

• Baked Asian Style Fish

  611 kcal per serving

• Smoked Salmon Frittata

  268 kcal per serving

• Baked Atlantic Salmon with Vegetables

  600 kcal per serving

• Hawaiian Style Salmon Steaks

  194 kcal per serving