Corn Bread

Name: Corn Bread
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 9 servings
Ingredients: 1 cup dry yellow corn meal; 1 cup almond meal flour; 1 cup unsweetened soymilk; 3 large eggs; 1 dash salt; 1/4 cup canola vegetable oil; 1 tsp baking powder (sodium aluminum sulfate, double acting); 1 tsp baking soda

A gluten-free and dairy-free baked snack.

Prep time: 30 min
Cook time: 30 min
Servings: 9
Type: Baked, Snack, Breakfast

Ingredients

1 cup dry yellow corn mealNutrition
1 cup almond meal flourNutrition
1 cup unsweetened soymilkNutrition
3 large eggsNutrition
1 dash saltNutrition
1/4 cup canola vegetable oilNutrition
1 tsp baking powder (sodium aluminum sulfate, double acting)Nutrition
1 tsp baking sodaNutrition

Directions

1Preheat oven to 350°F.
2Mix all ingredients in a bowl until smooth.
3Pour into a lined or lightly greased 8x8-inch pan.
4Bake for 30 minutes.

Nutrition per serving

Nutrition Facts

Per 1 serving (63 g)

Calories209

Total Fat14.6 g

Saturated Fat1.5 g

Trans Fat0 g

Cholesterol70 mg

Sodium243 mg

Total Carbohydrate13.5 g

Dietary Fiber2.4 g

Sugars0.7 g

Protein6.9 g

Potassium: 417 mg

Per 100 g

Calories: 331
Protein: 10.9 g
Carbs: 21.4 g
Fat: 23.1 g

209kcal

Protein 13%
Carbs 25%
Fat 62%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.