Baked French Toast with Maple Sausage

Ingredients

• 64 g light brown sugarNutrition
• 1/2 cup sugar free maple syrupNutrition
• 907 g 100% liquid egg whitesNutrition
• 275 g maple breakfast sausage linksNutrition
• 1 tbsp butterNutrition
• 1 tsp cinnamonNutrition
• 2 tbsps vanilla extractNutrition
• 14 oz french or vienna bread (includes sourdough)Nutrition

Directions

1. 1Preheat the oven to 375°F. In a mixing bowl, add brown sugar, vanilla extract, cinnamon, and egg whites. Mix until sugar is incorporated then set aside.
2. 2Cut or tear French bread into bite-size pieces. Add melted butter to the bottom of a 13x9-inch baking dish. Add the bread then pour egg mixture over, ensuring all pieces are covered. Set aside.
3. 3Cook sausage links in a hot skillet. Once cooked through, remove from heat then cut into pieces.
4. 4Add sausage at the top of the egg mixture. Bake for 30 minutes.

Nutrition per serving

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