Spinach & Lentil Soup

Ingredients

• 1/4 cup olive oilNutrition
• 4 cups cherry tomatoesNutrition
• 3 1/4 cups vegetable brothNutrition
• 1 tsp chili powderNutrition
• 2 tsps cumin seedNutrition
• 1 1/2 tsps paprikaNutrition
• 11 medium celery stalksNutrition
• 5 cloves garlicNutrition
• 1 large onionNutrition
• 8 cups waterNutrition
• 12 oz baby carrotsNutrition
• 16 oz lentilsNutrition
• 10 oz spinachNutrition

Directions

1. 1Saute onion, garlic, celery, and carrots in the olive oil.
2. 2Add chili powder, paprika, and cumin seeds and cook for a minute, stirring constantly.
3. 3Add lentils, water and stock and dash of salt and pepper.
4. 4Bring to a boil, cover, reduce heat and simmer for an hour.
5. 5Add the spinach and tomatoes and cook for a few minutes.

Nutrition per serving

Related recipes

• Spinach Chillaquillas

  119 kcal per serving

• Spinach Pie

  76 kcal per serving

• Spinach Eggs

  239 kcal per serving

• Spinach Frittata

  294 kcal per serving

• Spinach Patties

  165 kcal per serving

• Spinach Enchiladas

  272 kcal per serving