Spring Tortellini Salad

Name: Spring Tortellini Salad
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 servings
Ingredients: 5 pieces sun-dried tomatoes; 10 greek kalamata olives; 1/2 cup pesto sauce; 2 oz pecorino romano; 6 cups spring mix; 12 medium spears asparagus; 8 cups cheese tortellini; 2 tbsps olive oil; 1 cup green peas

Tasty pasta as main dish.

Prep time: 30 min
Cook time: 10 min
Servings: 4
Type: Main Dish, Salad and Salad Dressing

Ingredients

5 pieces sun-dried tomatoesNutrition
10 greek kalamata olivesNutrition
1/2 cup pesto sauceNutrition
2 oz pecorino romanoNutrition
6 cups spring mixNutrition
12 medium spears asparagusNutrition
8 cups cheese tortelliniNutrition
2 tbsps olive oilNutrition
1 cup green peasNutrition

Directions

1Steam or blanch asparagus and peas for 5 minutes.
2Cook tortellini according to package instructions.
3Chop vegetables and combine all ingredients.

Nutrition per serving

Nutrition Facts

Per 1 serving (445 g)

Calories798

Total Fat35.2 g

Saturated Fat9.0 g

Trans Fat0 g

Cholesterol65 mg

Sodium1,048 mg

Total Carbohydrate90.1 g

Dietary Fiber9.8 g

Sugars8.0 g

Protein32.8 g

Potassium: 612 mg

Per 100 g

Calories: 179
Protein: 7.4 g
Carbs: 20.2 g
Fat: 7.9 g

798kcal

Protein 16%
Carbs 45%
Fat 39%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.