Salmon Spring Rolls

Ingredients

• 3 tsps minced gingerNutrition
• 18 sprigs cilantroNutrition
• 5 tbsps soy sauceNutrition
• 2 tbsps teriyaki sauceNutrition
• 6 spring roll wrappersNutrition
• 2 oz maifun rice noodlesNutrition
• 2 persian cucumbersNutrition
• 1/2 oz sweet onionsNutrition
• 254 g salmonNutrition

Directions

1. 1Mix teriyaki sauce, soy sauce and ginger. Slice salmon into even strips or cubes then marinade in fridge for 30 minutes. Cook in a lightly greased skillet over high heat for 3 minutes per side.
2. 2Cook noodles according to package. Wash and slice vegetables.
3. 3Dip rice paper in warm water for 10 to 15 seconds, remove and lay each side on paper towels to blot dry.
4. 4Layer rice noodles, vegetables, and salmon on top of each rice paper. Fold and roll.
5. 5Put on a plate then serve with desired sauce.

Nutrition per serving

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