Turkey Cutlets with Zucchini

Name: Turkey Cutlets with Zucchini
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 26 servings
Ingredients: 2 tbsps sunflower oil; 1/4 cup corn starch; 16 oz ground turkey 93/7; 1/2 cup breadcrumbs; 2 medium zucchinis; 2 large eggs; 1 tsp dill (dried); 1 dash black pepper; 1 dash salt

Delicious dish for any time of the day.

Prep time: 30 min
Cook time: 30 min
Servings: 26
Type: Main Dish, Side Dish, Breakfast, Lunch

Ingredients

2 tbsps sunflower oilNutrition
1/4 cup corn starchNutrition
16 oz ground turkey 93/7Nutrition
1/2 cup breadcrumbsNutrition
2 medium zucchinisNutrition
2 large eggsNutrition
1 tsp dill (dried)Nutrition
1 dash black pepperNutrition
1 dash saltNutrition

Directions

1Mix ground turkey, shredded zucchini, and eggs.
2Add seasonings, corn starch, and breadcrumbs.
3Fry in a pan with oil until set and golden brown.

Nutrition per serving

Nutrition Facts

Per 1 serving (36 g)

Calories54

Total Fat2.6 g

Saturated Fat0.7 g

Trans Fat0 g

Cholesterol29 mg

Sodium41 mg

Total Carbohydrate3.0 g

Dietary Fiber0.2 g

Sugars0.6 g

Protein4.5 g

Potassium: 46 mg

Per 100 g

Calories: 152
Protein: 12.7 g
Carbs: 8.4 g
Fat: 7.4 g

54kcal

Protein 34%
Carbs 22%
Fat 44%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.