Bacon Wrapped Meatballs

Name: Bacon Wrapped Meatballs
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12 servings
Ingredients: 2 tsps garlic powder; 2 tsps chili powder; 6 thick bacon slices; 1/4 cup shredded colby jack cheese; 1 tsp seasoned salt; 1 medium egg; 1 lb ground beef

A nice change on the traditional meatball.

Prep time: 10 min
Cook time: 35 min
Servings: 12
Type: Appetizer, Side Dish, Lunch

Ingredients

2 tsps garlic powderNutrition
2 tsps chili powderNutrition
6 thick bacon slicesNutrition
1/4 cup shredded colby jack cheeseNutrition
1 tsp seasoned saltNutrition
1 medium eggNutrition
1 lb ground beefNutrition

Directions

1Preheat oven to 375 °F (190 °C). Line a baking sheet with non-stick foil.
2Mix all ingredients except bacon together in bowl.
3Roll mix into 12 balls.
4Cut bacon slices in half and then wrap each ball in bacon and place on baking sheet.
5Cook for 35 minutes.

Nutrition per serving

Nutrition Facts

Per 1 serving (48 g)

Calories163

Total Fat14.2 g

Saturated Fat5.5 g

Trans Fat0.7 g

Cholesterol51 mg

Sodium260 mg

Total Carbohydrate0.1 g

Dietary Fiber0 g

Sugars0.0 g

Protein7.6 g

Potassium: 87 mg

Per 100 g

Calories: 338
Protein: 15.8 g
Carbs: 0.2 g
Fat: 29.5 g

163kcal

Protein 19%
Carbs 0%
Fat 80%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.