Waffles

Name: Waffles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1 tbsp sugar; 2 large eggs; 1 3/4 cups 2% fat milk; 1/4 tsp salt; 2 tsps vanilla extract; 1/2 cup olive oil; 4 tsps baking powder (sodium aluminum sulfate, double acting); 2 cups white wheat flour (all purpose, bleached, enriched)

Yummy breakfast to start your day right.

Prep time: 15 min
Cook time: 15 min
Servings: 8
Type: Breakfast, Snack, Dessert

Ingredients

1 tbsp sugarNutrition
2 large eggsNutrition
1 3/4 cups 2% fat milkNutrition
1/4 tsp saltNutrition
2 tsps vanilla extractNutrition
1/2 cup olive oilNutrition
4 tsps baking powder (sodium aluminum sulfate, double acting)Nutrition
2 cups white wheat flour (all purpose, bleached, enriched)Nutrition

Directions

1Whisk eggs in a bowl.
2Add milk, vanilla, and oil.
3Add flour, sugar, baking powder, and salt. Mix well.
4Cook in a hot waffle iron until golden.
5Serve in a plate with toppings of choice.

Nutrition per serving

Nutrition Facts

Per 1 serving (116 g)

Calories289

Total Fat16.1 g

Saturated Fat3.0 g

Trans Fat0 g

Cholesterol57 mg

Sodium357 mg

Total Carbohydrate28.8 g

Dietary Fiber0.8 g

Sugars4.6 g

Protein6.6 g

Potassium: 132 mg

Per 100 g

Calories: 250
Protein: 5.7 g
Carbs: 24.9 g
Fat: 13.9 g

289kcal

Protein 9%
Carbs 40%
Fat 51%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.