Cheese Pancakes
Quick and easy breakfast or snack.
- Prep time
- 15 min
- Cook time
- 15 min
- Servings
- 1
- Type
- Breakfast, Snack

Ingredients
Directions
- 1Mix cottage cheese, parmesan cheese, egg, and rice flour.
- 2Scoop batter into hot skillet with coconut oil and cook on both sides until golden.
- 3Serve in a plate with sour cream.
Nutrition per serving
Nutrition Facts
Per 1 serving (196 g)
Calories350
Total Fat19.4 g
Saturated Fat10.7 g
Trans Fat0 g
Cholesterol226 mg
Sodium731 mg
Total Carbohydrate17.9 g
Dietary Fiber0.4 g
Sugars4.5 g
Protein26.7 g
- Potassium
- 106 mg
Per 100 g
- Calories
- 178
- Protein
- 13.6 g
- Carbs
- 9.1 g
- Fat
- 9.9 g
350kcal
- Protein 30%
- Carbs 20%
- Fat 50%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.