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Cheese Pancakes

Quick and easy breakfast or snack.

Prep time
15 min
Cook time
15 min
Servings
1
Type
Breakfast, Snack
Cheese Pancakes

Ingredients

Directions

  1. 1Mix cottage cheese, parmesan cheese, egg, and rice flour.
  2. 2Scoop batter into hot skillet with coconut oil and cook on both sides until golden.
  3. 3Serve in a plate with sour cream.

Nutrition per serving

Nutrition Facts

Per 1 serving (196 g)

Calories350
Total Fat19.4 g
Saturated Fat10.7 g
Trans Fat0 g
Cholesterol226 mg
Sodium731 mg
Total Carbohydrate17.9 g
Dietary Fiber0.4 g
Sugars4.5 g
Protein26.7 g
Potassium
106 mg

Per 100 g

Calories
178
Protein
13.6 g
Carbs
9.1 g
Fat
9.9 g
  • Protein 30%
  • Carbs 20%
  • Fat 50%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.